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Wednesday Supper Menu
Meal time is from 5:00 to 6:00 pm
Suggested donation:
Adult: $3.00, Child: $2.00 (ages 1 - 10)
Families: $10.00 maximum
Barbra Nentwich, Church Cook
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Today is
Please note: not responsterbubble for
typodrastical errors.
Child's plate items, if available, are shown in brackets []
March 3rd
Ham
mashed potatos
green beans
mixed fresh fruit
March 10th
Chicken Pot Pie
salad
March 17th
Youth Spaghetti Supper
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Dessert Auction
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Beverages
iced tea (sweet & unsweet)
lennamonade (sweet only)
water (unsweet only)
coffee (sweet, unsweet, w/creamer, w/o creamer, dehydrolated)
(Does spaghetti come from a tree or a vine?)
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Six Main Food Groups
Grains
Fruits & Veggies
Dairy
Meat
Fats/Oils
Brownies w/pecans
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Cleetus On Food
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Spurgetti
This weak the girl cooks are off (atchully I think they're kinda off all the time, which is what they always say about ME!). So I can drift in and out of the kitchen area without a hard hat or the fear of long handled spoons (my head STILL hurts from two weaks ago). This is our annual dessert autchun which has sort of turnt into a yearly avent (ain't that the same thing?!?). It's helt to beanerfit the youthages in their summer actrivities (like the summer mission trip to the Ocoee Outreach ministry Randy Bonner talkened about a few months ago). Please brang a dessert that can be autchuned off.
The eatin schedule is the same as a reglar Wednesday night supperage, ceptin the youth will bring plates to your table, slopping food and drink onto the carpets on your behalf (ain't that thoughtful?). Sew, all you need do is show up, sit down, and let the youth do the serving and trodding on food droppages for you. By 5:30 (giving you plenty of time to spill your drink at the table), the dessert autchun will begin. Bid on the sweets of your choice and eat'em right there or take'em home. It's all in support of the youthages, so come on out and enjoy the evening.
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Cleetus On Food does not reperzent the opinion of this webslite.
If you have comments, questions, recipes or suggestions, email them to
The Church Cook.

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